Peggy loved making these meringues so wanted to share the recipe with you all.
Ingredients
100g of sugar (granulated)
2 large eggs
Method
- Crack eggs and separate out the yolks and the whites.
- Whisk the egg whites and gradually add the sugar until it makes stiff peaks.
- Time for the test. Tip the bowl on top of your head; if it starts to drop whisk again.
- Pipe on a tray with a star nozzle and put in the oven for 2hrs on 120°C.
- Serve on a plate and enjoy.
